Pulse:

A Peer to Peer Interview

In this edition of Pulse, Matty Celeste, who first joined the DOT Family in the Eastern Standard kitchen and is now Chef de Cuisine at Island Creek Oyster Bar Burlington, interviews Maggie Carmany on her journey to General Manager of Row 34 Fort Point.

Maggie shares her story on the initial interview process, her time as a breakfast server at Eastern Standard and the best part of her job as a General Manager at Row 34.