Food Pages
THE BOSTON GLOBE
Help Desk: Kara provides 12 steps for how to receive VIP treatment at a high-end restaurant.
Sam Hiersteiner features the Boston culinarians, researchers and entrepreneurs that are helping drive a global fermentation revolution. Recipes for OurCookQuest’s curtido and Brassica’s fermented farmers’ market vegetables are also given.
Insider: Seven Hills Pasta Co. dried pasta (Ann Trieger Kurland); Parker’s Maple Cotton Candy (Karen Campbell); Toilets of Boston Instagram account (Kara Baskin).
The Confident Cook: Karoline Boehm Goodnick shares a recipe for green shakshuka.
Getting Salty: Kara Baskin chats with Mathew Freid, who opens Idle Hour in Quincy this week.
Alexandra Hall features the “Himmel Hits the Road” dinner featuring Eventide Oyster Co. and Winter Point Oyster Farm on Winter Point in Portland, ME.
Season Recipes: Tomato confit (Jill Gibson); Lox, eggs, onions and potato chips in a Spanish tortilla (Sheryl Julian).
Sips: Liza Weisstuch explains the simple pleasure of The Denver Gentleman.
THE NEW YORK TIMES
Cover Story: Kim Severson catches up with Andrew Zimmern, who shares what life as “the fastest man in food showbusiness” is like.
Korsha Wilson offers insight into the black tradition of the late-summer fish fry, and details spots around the country where one can get their fried fish fix.
City Kitchen: David Tanis shares a recipe for pasta that won’t overheat your kitchen.
A Good Appetite: Melissa Clark offers a chicken recipe for early fall.
Front Burner: Florence Fabricant spotlights Moxy hotel’s new ice cream vending machine; wild Alaskan salmon jerky from Fishpeople; a bag made for toting pies from Thread & Whisk; a fresh take on classic Linzer cookies from Vienna Bakery; new olive oils and vinegars from Murray’s Cheese; the Sweet Home Café cookbook.
The Pour: Eric Asimov connects with upstart wine producers to see how new companies are beating the industry’s barriers to entry.
Off The Menu: Florence Fabricant’s roundup of restaurant news spotlights Berber Street Foods, a new, welcoming spot serving African fare from Chef Diana Tandia; additional openings and chefs on the move in NYC are also captured.
Restaurant Review: Pete Wells awards Sofreh, which features Iranian cuisine, two stars.
Hungry City: Ligaya Mishan heads to Harlem for harm-free soul food at Seasoned Vegan.
Joan Nathan talks Bestia, Bavel and celebrating the Jewish holidays with chef/owners Ori Menashe and Genevieve Gergis.
Yotam Ottlenghi shares a recipe for spinach cooked in oil, which he recommends serving alongside halibut.
BOSTON HERALD
Justin Phillips highlights Piri Pica, new Mission District restaurant showcasing Portuguese flavors.
Maggie Hoffman reviews Radhaus, Fort Mason’s new beer hall, highlighting its extensive beer list that embraces Munich and California.
Justin Phillips spotlights Angler, Joshua Skenes’ new seafood restaurant, debuting on September 25th.
Esther Mobley shares that Hess Collection has opened Lion’s Head, its new winery and tasting room, a renovation of the building destroyed by the 2014 earthquake.
Justin Phillips interviews Mayor London Breed on her favorites restaurants and San Francisco’s dining scene as a whole.
Emma Silvers explains the history of Club Waziema, San Francisco’s finest Ethiopian bar.
Lou Bustamante features Brian Hunt and his craft brewery Moonlight, both of which have stayed true to their roots for 26 years.
Justin Phillips shares details on April Spears’ new Bayview restaurant Cafe Envy.
Michael Bauer previews Jack Murphy’s new restaurant, Pearl, in the Richmond District
SF CHRONICLE
Justin Phillips highlights Piri Pica, new Mission District restaurant showcasing Portuguese flavors.
Maggie Hoffman reviews Radhaus, Fort Mason’s new beer hall, highlighting its extensive beer list that embraces Munich and California.
Justin Phillips spotlights Angler, Joshua Skenes’ new seafood restaurant, debuting on September 25th.
Esther Mobley shares that Hess Collection has opened Lion’s Head, its new winery and tasting room, a renovation of the building destroyed by the 2014 earthquake.
Justin Phillips interviews Mayor London Breed on her favorites restaurants and San Francisco’s dining scene as a whole.
Emma Silvers explains the history of Club Waziema, San Francisco’s finest Ethiopian bar.
Lou Bustamante features Brian Hunt and his craft brewery Moonlight, both of which have stayed true to their roots for 26 years.
Justin Phillips shares details on April Spears’ new Bayview restaurant Cafe Envy.
Michael Bauer previews Jack Murphy’s new restaurant, Pearl, in the Richmond District.
LA TIMES
Amy Scattergood spotlights LetterPress Chocolate’s new Los Angeles store, where you can see the entire bean-to-bar process in person.
Jenn Harris shares the story behind Burgers Never Say Die, a popular Hollywood backyard pop-up, and its new Silver Lake restaurant coming this fall.
Amy Scattergood chats with Alex Phaneuf and Or Amsalam, owners of Lodge Bread in Culver City, on why homemade pita bread is so much better and easier than you might think