Food Pages
THE BOSTON GLOBE
Cover Story: Devra First features Oasis Vegan, which offers soulful food made with love and a vision for the future.
Kara Baskin visits One Mighty Mill in Lynn, where its co-founders Jon Olinto and Tony Rosenfeld (of b.good fame) mills its own wheat.
Insider: “Ciderhouse Cookbook” by Jonathan Carr and Nicole Blum of Carr’s Ciderhouse in Hadley, MA (Ann Trieger Kurland); Carrot Flower, a new smoothie and juice shop in JP offering additional nutritious options as well (Ann Trieger Kurland).
The Confident Cook: Sheryl Julian shares a recipe for skillet chicken breasts with apples and onions.
Bottles: Gary Dzen catches up with Chris Lohring, the founder of Salem’s Notch Brewing Co., on where he’s come and what’s next.
Q&A: Michael Floreak sits down with John Waite, the law student who won “The Great British Baking Show.”
What She’s Having: Kara Baskin changes her stance on hummus during a visit to Ani Catering & Café in Belmont.
Aaron Kagan announces that Santa Fe, NM-based Kakawa Chocolate House will be opening their second location in Salem later this fall.
Seasonal Recipes: Spaghetti with corn, tomatoes and basil (Sally Pasley Vargas); Whole-wheat bread (Jean Kressy).
THE NEW YORK TIMES
Cover Story: Julia Moskin details the roots of Ranch Dressing and explores America’s obsession with the creamy dipping sauce.
Restaurant Review: Pete Wells gives Shoji three stars.
Allison Roman shares a recipe for fat tube pasta with tomatoes and crushed olives.
City Kitchen: David Tanis shares a recipe for brined pork chops with fennel.
Front Burner: Florence Fabricant spotlights Felix Roasting Co., new pasta from Al Dente, a second chance at hatch chili season in Murray Hill,shucking classes at Greenpoint Fish & Lobster Co., new tequila from Patron and a new guide to Brooklyn’s independent businesses.
Tejal Rao reports that the team behind popular bubble tea chain The Boba Guys has opened a factory to make the tapioca pearls that go in the tea, too.
Wines of the Times: Eric Asimov, Florence Fabricant and friends taste their way through several Pinot Noirs sourced from California’s Anderson Valley, and rank the region among California’s best.
Off the Menu: Saint Julivert Fisherie in Cobble Hill headlines Florence Fabricant’s roundup of NYC restaurant news.
Tejal Rao details the forthcoming slice shop, natural wine bar and more coming from the team behind Frankies 457 Sputino.
BOSTON HERALD
J.Q. Louise rounds up the Boston eateries serving Hamilton-themed specials.
J.Q. Louise announces the beginning of Herald’s “Tasty Tuesday” Instagram series; readers just need to use the hashtag #BostonHeraldFood on their photos to be considered.
Mary Ann Esposito provides a recipe for Pear Cake.
SF CHRONICLE
Justin Phillips rounds up the most anticipated Bay Area restaurants of fall 2018.
Justin Phillips spotlights Gastropig, an Oakland breakfast sandwich spot, that is implementing a permanent art-centric, upscale dining series called the Abstract Table.
Esther Mobley details the history of Bourbon & Branch and questions where it stands today.
Justin Phillips shares that Empire-builder Michael Mina is expanding to Marin County with a yet-to-be-named project in Tiburon, taking over the former home of the Guaymas Mexican restaurant.
Jonathan Kauffman features the new band of Asian-influenced bakers redefining pastry in the Bay Area.
Justin Phillips reports that Prubechu, San Francisco’s only restaurant focused on the cuisine of Guam, will close on September 29th, roughly four years after its opening.
Tara Duggan details San Francisco chef Nick Balla’s plans for a food-waste-focused restaurant.
Justin Phillips shares that Ali Razavi, the new owner of the Mission District’s 500 Club, won’t change much about the beloved bar.
Justin Phillips highlights Caffe Delucchi, an 18-year-old Italian restaurant in San Francisco’s North Beach neighborhood, now under new ownershipfor the first time since its opening.
LA TIMES
Amy Scattergood spotlights pastry chef Christina Tosi’s new L.A. Milk Bar dessert shop in Fairfax.
Patrick Comiskey rounds up his favorite refreshing white wines you should be drinking.
Amy Scattergood shares news on Surfas, L.A.’s neighborhood culinary supply shop, that reopened in Arlington Heights.
Amy Scattergood details Yotam Ottolenghi’s seventh book, “Ottolenghi Simple,” coming out in October with 130 recipes that are focused on simplicity.