Food Pages
THE BOSTON GLOBE
Cover Story: Sheryl Julian suggests the following contributed recipes to help spice up your thanksgiving menu:
- Turkey with Mediterranean rub (Karoline Boehm Goodnick)
- Corn Pudding with roasted poblano chiles (Sally Pasley Vargas)
- Whole Stuffed Pumpkin with curried red quinoa (Sena Desai Gopal)
- Roasted Sweet Potatoes with smoked paprika (Karoline Boehm Goodnick)
- Acorn Squash with pumpkin seeds and yogurt sauce (Lisa Zwirn)
- Apple-cranberry Tart (Jean Kressy)
Help Desk: Kara Baskin shares top chefs’ tips for a successful Thanksgiving spread.
Insider: OXO’s new Ventura French Press (Jean Kressy); Bitter Housewife, a line of artisanal bitters (Ann Trieger Kurland); Farmtrue Ghee made in North Stonington, Conn. (Ann Trieger Kurland).
What She’s Having: Kara Baskin dines at Qingdao Garden in North Cambridge, picking up right where she left off at an old favorite restaurant of hers.
Bottles: Gary Dzen features Small Change Brewing Co., a new brewery offering an English mild and a pale ale.
ESK Getting Salty: Kara Baskin chats with Colin Lynch or Bar Mezzana and soon-to-open Shore Leave.
Help Desk: Joan Salge Blake shares the favorite apps of her registered dietitian nutritionist colleagues that they use to keep them on track when life gets crazy.
THE NEW YORK TIMES
Cover Story: Julia Moskin speaks with recent refugees about how they are preparing for their very first Thanksgiving feasts.
Kim Severson considers the rise and fall of turkey brining.
Yossy Arefi shares a recipe for pumpkin cake.
Front Burner: Florence Fabricant shares a new candy shop; cheese slates with city skylines; the upcomingCanadian Oyster Festival; a new cocktail book from the editors of PUNCH; Sichuan ingredients from Nashville; pies from Danny Meyer by way of Goldbelly.
Tejal Rao details a new Audible audio series on Mark Twain voiced by Nick Offerman.
Besha Rodell considers what restaurants in Sydney could learn from LA.
Off the Menu: Intersect – a new café owned by Lexus and produced by Union Square Hospitality Group and French Celebrity Chef Gregory Marchand – headlines Florence Fabricants roundup of NYC food news. Openings include a new Momofuku Noodle Bar in Columbus Circle.
Hungry City: Ligaya Mishan dines at Momo Crave in Queens.
The Pour: Eric Asimov talks about the state of cider making in New York.
A Good Appetit: Melissa Clark makes a creamy, sweet potato Aligot.
City Kitchen: David Tanis makes jello molds.
Restaurant Review: Pete Wells gives Misi three stars.
BOSTON HERALD
J.Q. Louise shares Thanksgiving hosting tips and recipes from Chefs Michael Schlow and Chris Coombs, Life Alive and cookbook author Kate bowler.
SF CHRONICLE
Justin Phillips details the quiet opening of FOB Kitchen in Oakland’s Temescal neighborhood.
Sarah Fritsche rounds up the best Bay Area bakeries for Thanksgiving pies.
Jonathan Kauffman spotlights La Taqueria, the Mission District’s most famous taqueria, that recently resolved its inheritance dispute after five years.
Justin Phillips reports on David Kinch’s recent projects, sharing that he has no intention of expanding his fine dining footprint and is instead embracing more casual projects.
Esther Mobley features Angler, the Saison team’s new Embarcadero restaurant, meant to be a casual spin-off of Saison with an impressive cocktail and wine list.
Justin Phillips shares news of fast-casual restaurant Little Gem’s second San Francisco location, opening soon.
Leilani Marie Labong tells the story of San Francisco chefs coming together to celebrate Thanksgiving at an easygoing dinner hosted by Rupert and Carrie Blease.
Justin Phillips chats with Alexander’s Steakhouse bar director Gedeon Tsegaye on his dream to launch a food and beverage business that provides sustenance in bulk quantities to African countries.
Kate Leahy spotlights Sue Conley, co-founder of Cowgirl Creamery, who has invited friends and neighbors over the day after Thanksgiving for an open-house lunch for the past 20 years.
Ali Bouzari reviews L.A.’s Sqirl, detailing the techniques and signature dishes on the menu.
Justin Phillips highlights Hi Neighbor Hospitality group’s new venture called the Vault, a fine dining restaurant set to open sometime in spring 2019.
LA TIMES
Hadley Tomicki chats with El Doctor del Valle food truck owner Oscar Soto on his efforts to bring Sinaloan dishes to a wider audience.
Chef Sang Yoon of Lukshon shares his recipes for a nontraditional Thanksgiving dinner he calls “Sangsgiving.”
Jenn Harris sits down with former magazine maven Gabé Doppelt to discuss her first few weeks as maître d’ of the Sunset Towers restaurant.