7.13.17 Food Blogs by Jeni | Jul 13, 2017 | Industry | Eater National Why All-Day Dining Is the Breakout Trend of 2017 Chef Alon Shaya’s New Book Is as Much a Memoir as It Is a Cookbook Eater Boston 25-Year-Old Parish Cafe Is Reviving Some of Its Classic Sandwiches (and More Updates) Zagat Boston HAW 10 Must-Try New Restaurants on Cape Cod & the Islands