Specialty Cocktail Specs 07.28.17 ( ROW P)

Specs for the upcoming Late Summer Cocktail List that will be rolling out in the next week.

2 oz mezcal

½ oz blueberry syrup

½ oz white chocolate and vanilla ganache

¾ oz lemon

Thyme

Dry shake, shake with ice, strain in a coupe, garnish with a sprig of thyme through two blueberries, then a pick through that

2 oz Gin

½ oz carrot ginger puree

¾ oz lemon

½ oz agave

Shake and strain into a DOF with fresh ice, garnish with an orange twist

2 oz Dill vodka

¾ oz red bell pepper cordial

¾ oz lime juice

Shake and double strain into a martini glass, garnish with a lemon wheel stuffed with a dill sprig

1 ½ oz rum blend

¾ oz pineapple anise syrup

½ oz lime juice

Handful of mint

2 dashes angostura bitters

Shake and double strain into a coupe, top with cava, garnish with a mint sprig

2 oz Evan Williams

¾ oz grapefruit

½ ginger shrub

¼ lemon

2 dashes Ango

Build in a pint glass, shake, double strain into a coupe with no garnish

 

2 oz absolut citron
3/4 oz lime juice
3/4 oz agave syrup
2 dashes of angostura bitters

shake and strain into a collin’s glass with fresh ice, no garnish

Spicy Blueberry Margarita
2 oz El Jimador
1 oz lime juice
1/2 oz blueberry syrup
1/2 oz spicy agave

Shake and strain into a salted DOF with fresh ice, garnish with a lime wedge

Miles Away
1 oz Christian’s Brothers brandy
1 oz Beefeater gin
1 oz coconut cream
1/2 oz passionfruit puree
1/2 lemon juice
1/2 oz agave

Shake and strain into a 14 oz glass with crushed ice, garnish with a purple orchid

Can’t Stop Won’t Stop
1 1/2 oz cucumber gin
1 oz cantaloupe puree
3/4 oz lemon juice
1/2 oz agave syrup

Shake and double strain into in a martini glass, garnish with a cucumber wheel

Chilcano
1 1/2 oz pisco
3/4 oz lime juice
3/4 oz pineapple anise syrup
1/2 oz strawberry campari
Shake and strain into a collin’s glass with fresh ice, top with soda, garnish with a lime wheel

Low Rye-der
2 oz Old Overholt rye
1/2 oz Benedictine
1/2 oz black pepper simple syrup
2 dashes angostura bitters

Stir, strain into a DOF with an ice ball, garnish with an orange twist