B.L.U. presents
BYOR
B.L.U.’s first All-Staff Project is to Build Your Own Restaurant.
How B.Y.O.R. works:
Overview
Goal Points have Included:
- Concept & Service Style
- Food & Drink Menus (you should see their cost sheets, budgets, menu costing workbooks, etc.! )
- Restaurant Name
- Marketing Strategy
- Uniforms
- Lighting
- Music
Team 1: Coffee Shop
You will be in charge of opening up a Branch Line Coffee Shop.
It will open up from 8:00am-11am on Wednesday, April 11.
Who we are
Early Bird Cafe is a neighborhood breakfast counter with craft coffee and warm service in Watertown. Designed in full by the very staff that will greet you as you walk in the historic space, the menu and cafe aesthetic highlights our staff’s personalities. Sourcing from local artisans, Early Bird delivers unique made to order breakfast items designed to satisfy both the sweet and savory. With quick yet affable counter service, guests can take their food and beverage with them in a matter of minutes or choose to enjoy the historic and expansive room and sun-drenched patio.
Team Two: Wine Bar
You will be in charge of opening up a Branch Line Wine Bar.
It will be open from 3pm-6pm on Tuesday, April 10.
Who we are
Mulberry is a pop-up wine bar within Branch Line in the Arsenal on the Charles. The menu utilizes the best qualities of the wood-fire grill, offering shareable plates in a communal setting. The beverage list focuses on domestic wines and beer, from the suburbs of Massachusetts to the vineyards of California. With a polished and comfortable service, Mulberry is the perfect spot for your post-work, pre-home wind down moment.